Recipe: Hot Potato Salad
Our Test Kitchen Director’s grandmother, Jackie Freeman, has been making this genius recipe for decades, and it is a classic for a reason. Her family asks for it at nearly every holiday meal, and it never disappoints. This recipe is the perfect marriage of potato salad with a bubbly, cheesy gratin. The cheesy deliciousness oozes, coating the potato salad in a thick, warm, savory sauce. Cheese and potatoes? We think that there’s nothing better, unless it’s cheese and potatoes mixed with the rest of the ingredients listed in this recipe for Hot Potato Salad. Thank you for the recipe, Ms. Freeman.