When everything cooks together everyone wins. The chicken will finish cooking in the sauce making it the easiest and most comforting meal. It’s what weeknight dinner dreams are made of!
Have you made this yet? Let us know how it went in the comments below!
Advertisement – Continue Reading Below
Yields:
4
servings
Prep time:
0
hours
15th
mins
Total Time:
0
hours
40
mins
boneless skinless chicken breasts
Freshly ground black pepper
extra-virgin olive oil, divided
baby bella mushrooms, sliced
fresh thyme leaves
low-sodium chicken broth
Pinch crushed red pepper flakes
(17-oz.) package gnocchi
shredded mozzarella
freshly grated Parmesan
This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.
- Season chicken on both sides with salt and pepper. In a large skillet over medium-high heat, heat 1 tablespoon oil. Add chicken and cook until golden, 4 minutes per side. Remove from skillet.
- Reduce heat to medium and add remaining 1 tablespoon oil. Add shallot and mushrooms and cook until golden, 5 minutes. Add garlic, thyme, and oregano and cook until fragrant, 1 minute more. Add broth and scrape up any brown bits on bottom of pan, then slowly add in half and half. Bring to a simmer and season with salt, pepper, and a pinch of red pepper flakes. Stir in gnocchi and return chicken to pan. Let simmer until chicken is cooked through and internal temperature reaches 165°, 8 to 10 minutes, stirring occasionally. Remove chicken from skillet.
- Add cheeses and stir until melted, then add spinach and stir until wilted.
- Slice chicken and return to skillet. Season with more salt and pepper to taste.
Delish
This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io
Advertisement – Continue Reading Below
.