Champagne Chicken Recipe

Before you can make this recipe, you’ll want to make sure that you have the right ingredients on hand. For starters, you’ll need a couple boneless, skinless chicken breasts, all-purpose flour, salt, black pepper, and garlic powder. Next, you’ll need some olive oil, sliced ​​mushrooms, unsalted butter, a minced shallot, champagne or sparkling white wine, heavy cream, chicken broth, and finally some fresh chopped parsley as garnish.

Now, you may be wondering how the champagne elevates this dish. “The champagne gives the dish a really special flavor,” Morone explains. “But you don’t need to use expensive champagne to make this. [Any] sparkling white wine works for this dish.” Also, as far as ingredient subs, you could use a different kind of broth, like vegetable broth, a different kind of onion, or swap the heavy cream for milk or half and half. , to maintain the decadence of the dish, it’s best to stay true to the recipe.