Creamy Lemon Garlic Pasta Recipe With Crispy Parmesan Chicken Will Leave Your Family Speechless | Pasta

Everyone will have a happy plate when you make this crispy chicken breasts recipe with lemon garlic pasta. The juicy, crispy chicken sits on a bed of spaghetti that’s bathed in a creamy, lemony, garlicy sauce. Yum!

Serve this easy family dinner recipe with a Caesar salad and garlic bread.

Cuisine: Italian / American

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4


Creamy Lemon Garlic Pasta

  • 8 ounce spaghetti noodles, cooked according to package directions
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • juice of 1 lemon
  • 5 – 6 garlic cloves, peeled and smashed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • chopped fresh parsley, for garnish

Here’s how to make it:

  1. In a shallow baking dish combine the breadcrumbs, Parmesan cheese and flour. Set aside.
  2. In a medium saucepan, melt 6 tablespoons of the butter. Place the chicken breasts in the butter. Remove the chicken and then dredge through the breadcrumb mixture. Coat well.
  3. Over medium-high, heat a large sauté pan with the remaining butter and olive oil. Cook the chicken cutlets about 4 to 5 minutes each side until crispy and cooked through.
  4. Add the cream, Parmesan cheese, lemon juice, garlic, salt and pepper to a large skillet. Whisk together and cook over medium-high heat until it starts to reduce and thicken, about 3 to 5 minutes. Remove from heat and discard the garlic.
  5. Add sauce to the drained pasta. Coat well. Serve the chicken sliced ​​on top of with the pasta and garnish with chopped fresh parsley and lemon.

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